When I think of comfort food, Chicken and Dumplings tops my list! While there are dozens of other variations available on the interwebs, this simple recipe will show you how to make a batch completely from scratch, with no can of cream-of-something-soup or store-bought broth. Enjoy this straightforward, homemade comfort food that will take youContinue reading “No-Frills Chicken and Dumplings”
When we first started our journey with raw milk (more about that later) I occassionally found myself with a small amount of milk left over that, well, just wasn’t super fresh anymore. Enter this wonderful, light and fluffy soured milk pizza crust! I actually made this recipe using soured heavy cream (not sour cream likeContinue reading “Soured Milk Pizza Crust”
This recipe will turn liver haters into liver lovers! Even our 3 kids under 10 years old love this recipe. This liver is tender, mild, and creates a scrumptious gravy at the end. Based off of an old Amish recipe that my grandmother acquired many years ago. Makes 4-5 servings Prep Time: 10 minutes +Continue reading “Yummy Liver”
This creamy-dreamy tomato soup is a perfect comfort food. The best part: this recipe can be made keto/low carb friendly, and is gluten free! As with most soups, ingredients can be added and/or omitted according to your preferred taste. Ingredients: 1 Qt. home preserved diced tomatoes (or one 28 ounce can of diced tomatoes) 3Continue reading “Creamy Tomato Basil Soup”
A pie crust fit for sweet or savory dishes. No fail, and so flaky!
Quite possibly the most divine pumpkin pie you’ll ever try.
From garden to table; fresh pumpkin puree will make THE best pies or pumpkin rolls you’ve ever tasted.