Got scraps? Make vinegar!

November 22, 2021 Earlier this fall I found myself in possession of bushel upon bushel of apples. After I had peeled and cored, sliced and chopped more than I care to admit I had a revelation: “I wonder if I can make vinegar with these scraps?” I had been dropping the cores and peels intoContinue reading “Got scraps? Make vinegar!”

Soured Milk Pizza Crust

When we first started our journey with raw milk (more about that later) I occassionally found myself with a small amount of milk left over that, well, just wasn’t super fresh anymore. Enter this wonderful, light and fluffy soured milk pizza crust! I actually made this recipe using soured heavy cream (not sour cream likeContinue reading “Soured Milk Pizza Crust”

Creamy Tomato Basil Soup

This creamy-dreamy tomato soup is a perfect comfort food. The best part: this recipe can be made keto/low carb friendly, and is gluten free! As with most soups, ingredients can be added and/or omitted according to your preferred taste. Ingredients: 1 Qt. home preserved diced tomatoes (or one 28 ounce can of diced tomatoes) 3Continue reading “Creamy Tomato Basil Soup”