This post contains an affiliate link from which we may receive compensation. It’s been way too long since I’ve taken the time to sit down and gather my thoughts enough to catch you up to date on the latest happenings on the Homestead. In short, it’s garden season. I’d be lying if I told youContinue reading “A Long Hiatus and a New Obsession”
In the final installment of this series we will focus on our garden harvest: what worked, what didn’t, how we preserved the harvest. If you haven’t read parts 1, 2, 3, & 4 you can check those posts out as well. This is likely the longest post we have created to date. There is soContinue reading “In The Garden: 2020 In Review Pt. 5”
This creamy-dreamy tomato soup is a perfect comfort food. The best part: this recipe can be made keto/low carb friendly, and is gluten free! As with most soups, ingredients can be added and/or omitted according to your preferred taste. Ingredients: 1 Qt. home preserved diced tomatoes (or one 28 ounce can of diced tomatoes) 3Continue reading “Creamy Tomato Basil Soup”
Part for in our 2020 garden series is dedicated to NATIVE POLLINATORS and the plants that attract them.
Installment number three in this series finds us focusing on the early portion of our vegetable growing season (pre-harvest.) Much was to be learned as well as celebrated in our 2020 garden; join me as I recall the year’s successes and struggles. If you’ve missed the previous installments, start here at part 1 before continuingContinue reading “In the garden: 2020 in review, part 3”