When I think of comfort food, Chicken and Dumplings tops my list! While there are dozens of other variations available on the interwebs, this simple recipe will show you how to make a batch completely from scratch, with no can of cream-of-something-soup or store-bought broth. Enjoy this straightforward, homemade comfort food that will take youContinue reading “No-Frills Chicken and Dumplings”
When we first started our journey with raw milk (more about that later) I occassionally found myself with a small amount of milk left over that, well, just wasn’t super fresh anymore. Enter this wonderful, light and fluffy soured milk pizza crust! I actually made this recipe using soured heavy cream (not sour cream likeContinue reading “Soured Milk Pizza Crust”
From garden to table; fresh pumpkin puree will make THE best pies or pumpkin rolls you’ve ever tasted.